Sunday, 30 June 2013
Verano en azul / Summer in Blue
Friday, 28 June 2013
Sueños de una noche de verano / Dreams of a Summer Night
Best sangria recipe
Welcome to Friday, whoot! Hope your week was great and you have an even better weekend planned!
First up, I’m over at SAS Interiors today sharing how I strive to create a meaningful home:
It’s a great series with some fabulous bloggers contributing – check it out! Thanks for having me Jenna!
So today I’m sharing one of my very favorite recipes…of the liquid kind. :) I figured I’d post it today so maybe you can make it yourselves and toast to the weekend, yes?
Aw yeah.
So a lovely reader shared this sangria with me years ago – I needed a good one for an event coming up and sent out the call on Twitter. I’ve tried a lot of sangria in my day (well not a LOT, but a few…you know. Whatever.) and it’s hard to find one that has the right amount of sweet and fruitiness.
Here’s the thing – the initial cost of the ingredients is a little expensive. The liquor needed is about 20 bucks and then you’ll need to buy a few things to make it each time (most of which we already have). But the expensive stuff will last you a really really long time – so over time it’s not too crazy bad.
Here’s what you’ll need:
1 1/2 cup orange juice
2 tbsp triple sec
1/2 cup brandy
1 bottle (750 ml) fruity red wine (the cheaper, the sweeter, the better) :)
3 tbsp sugar
2-3 cinnamon sticks
lemon/orange/lime or even strawberry, pineapple, whatever!
1 1/2 cup chilled lemon/lime sparkling water
You’ll want to mix the first six ingredients (hold off on the lemon/lime water) and stir. Next up, cut the fruit into slices:
One of the reasons I love this drink is because it’s such a pretty one to serve. :)
Just make sure to clean the fruit well before slicing since you will be adding it to the drink:
Side note – we like our orange juice with pulp. Usually I make this with OJ without it (it’s clearer) but I was using what we had this time.
This is where I like to let it steep in the fridge for a while – preferably over night. But it is still super delicious right away too. My sister-in-law had some right after I mixed it last night and it was yummy, but letting it sit really deepens the flavor.
Right before you serve it (after letting it steep for awhile or right after mixing everything), add the lemon lime sparkling water – this is what gives it a slight fizz. So good!
I make this for every party or girl’s night and it’s always a hit. My SIL and I were reminiscing tonight how my father-in-law loved sangria and would always order it when we went out to new restaurants. Thing is he would always turn up his nose after trying it and it made us laugh every time – he could never find one that was just right.
But I’m proud to say he LOVED my sangria. ;)
Hope you’ll try it and love it too!:
Have a great weekend, cheers!
**Go here to see all of my easy recipes!
A beautiful Brazilian beach home
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via Etxedeco, Elle Decoration UK |
Could you imagine spending your spare time here?!
Speaking of spare time, next week the Swedish holidays have officially begun - yaaaaaay! It'd be rude not to do my part so I'll be joining in by spending lots of time with my wonderful family. I'll still be blogging but since we'll be moving around a little I might have a few problems with internet so bear with me (after Shanghai I'm not taking any chances!).
Before I head off, I had to share with you an exciting mention on the blog of Sweden's wonderful interior magazine Sköna Hem who chose My Scandinavian Home as blog of the week. Tack team Sköna Hem!
I hope you all have a wonderful couple of days, see you Monday!
Thursday, 27 June 2013
Llena de estilo costero tu casa / Bring Coastal Style to Your Home
Inspiration from Muuto, Copenhagen
My Scandinavian Home |
Incredible headquarters for an incredible brand! The vignettes around the headquarters were arranged by my clever neighbour and her team from all the way to paris (ATWTP).
Head over to the Muuto website to take a peek at the new collection, or buy some of their fab products here.
Sorry again for the radio silence this week. I've been in Shanghai (amazing city!) and had no access to blogger or Facebook! I'm back in Sweden now, a little jet lagged but happy :)
Good to see you all again!